If I am obsessed about anything… it has to be TOMATOES.
I love to eat them.
I love to grow them.
I love to paint them.
I love to cook them.
I truly think I have the heart and soul of an Italian. Because besides fresh tomatoes – which are delightful to eat right off the vine – the next best thing is marinara sauce. Who can live without it?? I can’t…
Now I only grow a few plants. Honestly, if you grow them right, a few plants will produce enough tomatoes for a family. And that’s all I can be responsible for. I would feel guilty if I had enough of the ruby fruits for an army. God forbid any go to waste.
So I also grow some parsley, oregano and basil. And when they all come ripe, I pick until I swoon with the fragrance of the Italian saints. I pretend I’m my grandmother while I harvest everything into my upfolded apron and bring it all into the house. Then I plan how to preserve the bounty until the next growing season. What a joy!
So here’s how I make marinara…
Of course this happened last fall and I’m just now getting it recorded into my sketchbook. No matter…
There’s time to grow tomatoes… and there’s time to DRAW tomatoes. I am fortunate enough to do both as time permits.
And just think… I’ve been eating these harvested fruits all winter and soon it will be time to plant the garden again.
Thanks be to God for the blessing of TOMATOES!!!
PS… I just realized that I made a similar post late last August called “the Tomatoes Won’t Wait!” – complete with some of the same photos…. Sigh… I guess that just proves how much I love tomatoes! I really can’t help myself about them…
